{"product_id":"9781668070246","title":"Tart: Misadventures of an Anonymous Chef","description":"\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"\"\u003e\u003cstrong\u003eAuthor\/Contributor(s):\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"\"\u003eSlutty Cheff\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"\"\u003e\u003cstrong\u003ePublisher:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eScribner\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"\"\u003e\u003cstrong\u003eDate:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e7\/7\/2026\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"\"\u003e\u003cstrong\u003eBinding:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"\"\u003ePaperback\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"\"\u003e\u003cstrong\u003eCondition:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"\"\u003eNEW\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003cb\u003eAn Instant\u003ci\u003e Sunday Times \u003c\/i\u003e(London) Bestseller\u003c\/b\u003e\u003cbr\u003e \u003cb\u003eA\u003ci\u003e New York Times \u003c\/i\u003eBest Nonfiction Book of Summer 2025\u003c\/b\u003e\u003cbr\u003e \u003cb\u003eA\u003ci\u003e Vogue \u003c\/i\u003eBest Book of 2025 So Far\u003c\/b\u003e\u003cbr\u003e \u003cb\u003eA \u003ci\u003eService95 \u003c\/i\u003eMust-Read Book of 2025\u003c\/b\u003e\u003cbr\u003e \u003cbr\u003e\u003cb\u003eA “sexy, frank, delectable memoir” (\u003ci\u003eThe New York Times\u003c\/i\u003e) about coming of age in and out of the kitchen, from the anonymous chef and columnist, Slutty Cheff.\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e“If a twenty-something, British Carrie Bradshaw narrated a London-set \u003ci\u003eKitchen Confidential\u003c\/i\u003e, it might read something like \u003ci\u003eTart\u003c\/i\u003e.” —\u003ci\u003eShelf Awareness\u003c\/i\u003e\u003cbr\u003e \u003cbr\u003eWhen Slutty Cheff finds herself bored and fed-up with her 9–5 job in corporate marketing, she turns to the only thing that she really likes to do: cooking. So she quits her job, swaps emails for emulsions, and sets off to pursue her dreams of becoming a chef.\u003cbr\u003e \u003cbr\u003eThe world of London’s fine dining restaurants is so much more than she imagined: it’s more challenging, and more exciting too. There are the exhausting lows of sixty-hour work weeks in windowless kitchens, and the shock of stepping into the changing room as the only woman. There are the thrilling highs of a busy night, when service is running smoothly; electrifying run-ins with hot bartenders and even hotter chefs; and, always, the exhilaration of cycling hands-free through a city that is still sleeping, on a morning where anything can happen.\u003cbr\u003e \u003cbr\u003eThis is a story about searching for your purpose, and experiencing and embracing life to the fullest along the way. The pleasure and the chaos too…\u003cbr\u003e \u003cbr\u003eAn exquisite mix of raw Anthony Bourdain-style honesty with the sharp wit of Lena Dunham’s \u003ci\u003eGirls\u003c\/i\u003e,\u003ci\u003e Tart \u003c\/i\u003eis THE book for those who like to eat and f**k.","brand":"Scribner","offers":[{"title":"Default Title","offer_id":47370632855807,"sku":"9781668070246","price":20.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0452\/0886\/2873\/files\/9781668070246_s600x595.jpg?v=1781544563","url":"https:\/\/massivebookshop.com\/de\/products\/9781668070246","provider":"MASSIVE BOOKSHOP","version":"1.0","type":"link"}