{"product_id":"9781668057902","title":"Gentle Foods: Recipes That Feel Good to Make and Eat","description":"\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"\"\u003e\u003cstrong\u003eAuthor\/Contributor(s):\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"\"\u003eChaey, Christina\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"\"\u003e\u003cstrong\u003ePublisher:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eS\u0026amp;S\/Simon Element\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"\"\u003e\u003cstrong\u003eDate:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e2\/23\/2027\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"\"\u003e\u003cstrong\u003eBinding:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"\"\u003eHardcover\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"\"\u003e\u003cstrong\u003eCondition:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"\"\u003eNEW\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003cb\u003e\u003ci\u003eNew York Times Cooking\u003c\/i\u003e contributor, author of the Substack newsletter\u003ci\u003e Gentle Foods\u003c\/i\u003e, and former \u003ci\u003eBon Appétit\u003c\/i\u003e editor, Christina Chaey delivers nourishing food that is easy to cook and comforting to eat and characterized by accessible, bold flavors.\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e“Make it nice for yourself,” is Christina’s mantra for the reader. And that’s exactly what these forgiving recipes do for our busy everyday lives.\u003cbr\u003e \u003cbr\u003e Gentle foods are deeply flavorful dishes that comfort and nourish. They are easy to prepare and make you feel good without demanding any fuss in return.\u003cbr\u003e \u003cbr\u003e These 100 recipes check every box of healthful weeknight cooking: Almost all come together in under an hour (and without fancy tools), and you’ll discover new ways to think about familiar ingredients and never get bored. Inspired by Korean, Mediterranean, and classic American comfort food, they include the following:\u003cbr\u003e \u003cbr\u003e -\u003cb\u003e Cooking from the Pantry:\u003c\/b\u003e Custardy Steamed Eggs; Lunch Lentils with Yogurt and Basil\u003cbr\u003e -\u003cb\u003e Breakfast:\u003c\/b\u003e Poached Eggs with Yogurt, Greens, and Brown-Butter Chili Crisp; Hearty Apple-Oat Muffins\u003cbr\u003e - \u003cb\u003eSoups:\u003c\/b\u003e Snow Day Roasted Tomato Soup; Umami Mushroom Barley Soup\u003cbr\u003e - \u003cb\u003eFancy Salads and Simple Vegetables:\u003c\/b\u003e Marinated Beets with Citrus and Warm Feta Croutons; Desert-Island Broccoli Rabe\u003cbr\u003e - \u003cb\u003eVegetarian Mains:\u003c\/b\u003e Kale Saag Tofu; Pillowy Ricotta Gnocchi with Crispy Sage and Brown-Buttered Walnuts\u003cbr\u003e -\u003cb\u003e Seafood:\u003c\/b\u003e Soy and Ginger Steamed Fish; Weeknight Salmon with Coconut-Braised Greens; Slow-Roasted Halibut with Asparagus, Potatoes, and Olive Salsa Verde\u003cbr\u003e - \u003cb\u003eMeat:\u003c\/b\u003e Tangy \u0026amp; Saucy Vinegar Pork Chops; Golden Chicken and Lentil Stew\u003cbr\u003e -\u003cb\u003e Few Desserts:\u003c\/b\u003e Plushy Almond Cake; Lime Custards with Salty Graham Crumbles","brand":"S\u0026S\/Simon Element","offers":[{"title":"Default Title","offer_id":48700901753087,"sku":"9781668057902","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0452\/0886\/2873\/files\/9781668057902_s600x595.jpg?v=1781632019","url":"https:\/\/massivebookshop.com\/de\/products\/9781668057902","provider":"MASSIVE BOOKSHOP","version":"1.0","type":"link"}