{"product_id":"9781645024828","title":"Sandor Katz's Fermentation Journeys: Recipes, Techniques, and Traditions from around the World","description":"\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"\"\u003e\u003cstrong\u003eAuthor\/Contributor(s):\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"\"\u003eKatz, Sandor Ellix\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"\"\u003e\u003cstrong\u003ePublisher:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eChelsea Green\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"\"\u003e\u003cstrong\u003eDate:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e9\/1\/2026\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"\"\u003e\u003cstrong\u003eBinding:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"\"\u003ePaperback\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"\"\u003e\u003cstrong\u003eCondition:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"\"\u003eNEW\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003cb\u003eA FERMENTATION COOKBOOK FOR EVERY HOME CHEF: The James Beard Award winner and \u003ci\u003eNew York Times \u003c\/i\u003ebestselling author of  \u003ci\u003eThe Art of Fermentation\u003c\/i\u003e travels the globe to celebrate the fermenting recipes, processes, and traditions that inspire him.\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003eFor over two decades, fermentation expert and bestselling author Sandor Katz has traveled the world, both teaching and learning about the many fascinating and delicious techniques for fermenting foods. Wherever he’s gone, he has gleaned valuable insights into the cultures and traditions of local and indigenous peoples, whether they make familiar ferments like sauerkraut or less common preparations like natto and koji.  In Sandor Katz’s\u003ci\u003e Fermentation Journeys\u003c\/i\u003e, Katz takes readers along with him to revisit these special places, people, and foods. \u003cbr\u003e\u003cbr\u003eThis cookbook goes far beyond mere general instructions and explores the transformative process of fermentation through: \u003cbr\u003e\u003cbr\u003e\u003cul\u003e\n\u003cli\u003eDetailed descriptions of traditional fermentation techniques\u003c\/li\u003e\n\u003cli\u003eCelebrating local customs and ceremonies that surround particular ferments\u003c\/li\u003e\n\u003cli\u003eProfiles of the farmers, business owners, and experimenters Katz has met on his journeys \u003c\/li\u003e\n\u003c\/ul\u003e\u003cbr\u003e\u003cb\u003eIt contains over 60 recipes for global ferments, including\u003c\/b\u003e: Chicha de jora (Ecuador), Misa Ono’s Shio-koji, or salt koji (Japan), Doubanjiang (China), Efo riro spinach stew (Nigeria), Whole sour cabbages (Croatia), Chucula hot chocolate (Colombia) \u003cbr\u003e\u003cbr\u003eSandor Katz’s \u003ci\u003eFermentation Journeys\u003c\/i\u003e reminds us that the magical power of fermentation belongs to everyone, everywhere. Perfect for adventurous foodies, armchair travelers, and fermentation fanatics who have followed Katz’s work through the years—from \u003ci\u003eWild Fermentation\u003c\/i\u003e to \u003ci\u003eThe Art of Fermentation\u003c\/i\u003e to \u003ci\u003eFermentation as Metaphor\u003c\/i\u003e—this book reflects the enduring passion and accumulated wisdom of this unique man, who is arguably the world’s most experienced and respected advocate of all things fermented.","brand":"Chelsea Green","offers":[{"title":"Default Title","offer_id":48322391048447,"sku":"9781645024828","price":29.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0452\/0886\/2873\/files\/9781645024828_s600x595.jpg?v=1780335994","url":"https:\/\/massivebookshop.com\/de\/products\/9781645024828","provider":"MASSIVE BOOKSHOP","version":"1.0","type":"link"}