{"product_id":"9781645024279","title":"Baking with Ancient Grains: Mediterranean-Inspired Recipes for Living Well","description":"\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"\"\u003e\u003cstrong\u003eAuthor\/Contributor(s):\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"\"\u003eSpeck, Maria\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"\"\u003e\u003cstrong\u003ePublisher:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eChelsea Green\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"\"\u003e\u003cstrong\u003eDate:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e10\/13\/2026\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"\"\u003e\u003cstrong\u003eBinding:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"\"\u003eHardcover\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"\"\u003e\u003cstrong\u003eCondition:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"\"\u003eNEW\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003cb\u003eThis pathbreaking book encompasses a wide range of baking recipes with whole flours—from simple cookies, crackers, and cakes to flatbreads, glorious sourdough loaves, stunning tarts, and festive bakes—all while introducing a new balance in baking for modern palates.\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003eInspired by the bounty of the Mediterranean, \u003ci\u003eBaking with Ancient Grains\u003c\/i\u003e offers captivating contemporary recipes, showing how pleasure at the table can go hand in hand with a better diet.\u003cbr\u003e\u003cbr\u003eThis balance is rooted in three guiding principles: \u003cbr\u003e\u003cbr\u003e•Wholesome flours \u003cbr\u003e•Heart-healthy olive oil \u003cbr\u003e•Little to no sweeteners \u003cbr\u003e\u003cbr\u003eComprehensive yet accessible, with an emphasis on helping novice bakers succeed, this book builds on the eating philosophy the author brought to her previous two award-winning ancient grains cookbooks.\u003cbr\u003e\u003cbr\u003eThe 75 nutrient-packed recipes, savory or just sweet enough, are tailored for today’s health-aware readers, using olive oil and trending flours including buckwheat, sustainable millet, and fiber-rich rye. Each chapter includes an introductory essay, and the recipes are accompanied by timelines, tips, variations, and baker's notes.","brand":"Chelsea Green","offers":[{"title":"Default Title","offer_id":48349058892031,"sku":"9781645024279","price":34.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0452\/0886\/2873\/files\/9781645024279_s600x595.jpg?v=1780335973","url":"https:\/\/massivebookshop.com\/de\/products\/9781645024279","provider":"MASSIVE BOOKSHOP","version":"1.0","type":"link"}