{"product_id":"9781611803570","title":"Toast and Jam: Modern Recipes for Rustic Baked Goods and Sweet and Savory Spreads","description":"\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"\"\u003e\u003cstrong\u003eAuthor\/Contributor(s):\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"\"\u003eOwens, Sarah\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"\"\u003e\u003cstrong\u003ePublisher:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eRoost Books\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"\"\u003e\u003cstrong\u003eDate:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e8\/15\/2017\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"\"\u003e\u003cstrong\u003eBinding:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"\"\u003eHardcover\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"\"\u003e\u003cstrong\u003eCondition:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"\"\u003eNEW\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003cb\u003eRustic breads, scones, and biscuits paired with fruit-jams, jellies, nut butters, savory spreads, pickles, and more--from the James Beard award-winning author of \u003ci\u003eSourdough\u003c\/i\u003e.\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003eBread and butter, toast and jam, scones and clotted cream—baked goods have a long tradition of being paired with spreads to make their flavors and textures sing. As a baker with a passion for plants, Sarah Owens, author of the James Beard award–winning \u003ci\u003eSourdough,\u003c\/i\u003e takes these simple pairings in fresh new directions. Spread some \u003cb\u003eStrawberry \u0026amp; Meyer Lemon Preserves\u003c\/b\u003e on a piece of \u003cb\u003eBuckwheat Milk Bread\u003c\/b\u003e for a special springtime treat. Top a slice of \u003cb\u003ePain de Mie\u003c\/b\u003e with \u003cb\u003eWatermelon Jelly\u003c\/b\u003e for a bright taste of summer. Lather some \u003cb\u003eGingered Sweet Potato Butter\u003c\/b\u003e on a piece of \u003cb\u003eSpiced Carrot Levain\u003c\/b\u003e for a warming fall breakfast. Make a batch of \u003cb\u003eDipping Chips\u003c\/b\u003e to serve with \u003cb\u003ePreserved Lemon and Fava Bean Hummus\u003c\/b\u003e for an inspired snack. Wow brunch guests with a spread of \u003cb\u003eSourdough Whole-Grain Bagels\u003c\/b\u003e, \u003cb\u003eLemony Herb Chèvre\u003c\/b\u003e, and \u003cb\u003eBeet-Cured Gravlax\u003c\/b\u003e. The recipes here offer a thoroughly fresh sensibility for the comfort found in a simple slice of toast spread with jam.","brand":"Roost Books","offers":[{"title":"Default Title","offer_id":44214047342847,"sku":"9781611803570","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0452\/0886\/2873\/files\/9781611803570_s600x595.jpg?v=1775590066","url":"https:\/\/massivebookshop.com\/de\/products\/9781611803570","provider":"MASSIVE BOOKSHOP","version":"1.0","type":"link"}