{"product_id":"9781607741060","title":"The Italian Baker, Revised: The Classic Tastes of the Italian Countryside--Its Breads, Pizza, Focaccia, Cakes, Pastries, and Cookies [A Baking Book]","description":"\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"\"\u003e\u003cstrong\u003eAuthor\/Contributor(s):\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"\"\u003eField, Carol; Anderson, Ed\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"\"\u003e\u003cstrong\u003ePublisher:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eTen Speed Press\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"\"\u003e\u003cstrong\u003eDate:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e11\/1\/2011\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"\"\u003e\u003cstrong\u003eBinding:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"\"\u003eHardcover\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"\"\u003e\u003cstrong\u003eCondition:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"\"\u003eNEW\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003cb\u003eWINNER OF THE IACP AWARD • This classic tome of Italian baking covers everything from breadsticks and \u003ci\u003ecornetti\u003c\/i\u003e to focaccia, tarts, pastries, and more—now updated with stunning photography, new recipes, and comprehensive tips and tricks.\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003e“\u003ci\u003eThe Italian Baker\u003c\/i\u003e takes you deep into the mind and heart of the Italian spirit.”—Peter Reinhart, author of \u003ci\u003eThe Bread Baker’s Apprentice\u003c\/i\u003e and \u003ci\u003ePeter Reinhart’s Artisan Breads Every Day\u003c\/i\u003e\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003eCarol Field introduces artisanal doughs and techniques used by generations of Italian bakers. Every city and hill town has its own unique baking traditions, and Field spent more than two years traversing Italy to capture the regional and local specialties, adapting them through rigorous testing in her own kitchen. \u003cbr\u003e\u003cbr\u003eField’s authentic recipes are a revelation for anyone seeking the true Italian experience. Here’s a chance to make golden \u003ci\u003eAltamura\u003c\/i\u003e bread from Puglia, chewy porous loaves from Como, rosemary bread sprinkled with coarse sea salt, dark ryes from the north, simple breads studded with toasted walnuts, succulent fig bread, and Sicilian loaves topped with sesame seeds.\u003cbr\u003e\u003cbr\u003eOne of the most revered baking books of all time, \u003ci\u003eThe Italian Baker\u003c\/i\u003e is a landmark work that continues to be a must-have for every serious baker.","brand":"Ten Speed Press","offers":[{"title":"Default Title","offer_id":43406997061887,"sku":"9781607741060","price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0452\/0886\/2873\/files\/9781607741060_s600x595.jpg?v=1775598815","url":"https:\/\/massivebookshop.com\/de\/products\/9781607741060","provider":"MASSIVE BOOKSHOP","version":"1.0","type":"link"}