{"product_id":"9781603587693","title":"Miracle Brew: Hops, Barley, Water, Yeast and the Nature of Beer","description":"\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"\"\u003e\u003cstrong\u003eAuthor\/Contributor(s):\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"\"\u003eBrown, Pete\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"\"\u003e\u003cstrong\u003ePublisher:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eChelsea Green\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"\"\u003e\u003cstrong\u003eDate:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e9\/28\/2017\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"\"\u003e\u003cstrong\u003eBinding:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"\"\u003ePaperback\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"\"\u003e\u003cstrong\u003eCondition:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"\"\u003eNEW\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003cb\u003e\u003ci\u003eThe Guardian’s\u003c\/i\u003e \"Best Books on Drink” Pick\u003cbr\u003e\u003c\/b\u003e\u003cbr\u003eMost people know that wine is created by fermenting pressed grape juice and cider by pressing apples. But although it’s the most popular alcoholic drink on the planet, few people know what beer is made of. In lively and witty fashion, \u003ci\u003eMiracle Brew\u003c\/i\u003e dives into traditional beer’s four natural ingredients: malted barley, hops, yeast, and water, each of which has an incredible story to tell.\u003cbr\u003eFrom the Lambic breweries of Belgium, where beer is fermented with wild yeasts drawn down from the air around the brewery, to the aquifers below Burton-on-Trent, where the brewing water is rumored to contain life-giving qualities, \u003ci\u003eMiracle Brew\u003c\/i\u003e tells the full story behind the amazing role each of these fantastic four—a grass, a weed, a fungus, and water—has to play. Celebrated U.K. beer writer Pete Brown travels from the surreal madness of drink-sodden hop-blessings in the Czech Republic to Bamberg in the heart of Bavaria, where malt smoked over an open flame creates beer that tastes like liquid bacon. He explores the origins of fermentation, the lost age of hallucinogenic \u003ci\u003egruit\u003c\/i\u003e beers, and the evolution of modern hop varieties that now challenge wine grapes in the extent to which they are discussed and revered.\u003cbr\u003e\u003cbr\u003eAlong the way, readers will meet and drink with a cast of characters who reveal the magic of beer and celebrate the joy of drinking it. And almost without noticing we’ll learn the naked truth about the world’s greatest beverage.\u003cbr\u003e\u003cbr\u003e\"[Pete Brown is] an extraordinary storyteller, historian, and drinking companion, he may play a crucial role in establishing beer as the world’s greatest beverage.\"—\u003cb\u003e\u003ci\u003eForeword Reviews, \u003c\/i\u003eStarred Review\u003c\/b\u003e","brand":"Chelsea Green","offers":[{"title":"Default Title","offer_id":46763009409279,"sku":"9781603587693","price":19.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0452\/0886\/2873\/files\/9781603587693_s600x595.jpg?v=1775584346","url":"https:\/\/massivebookshop.com\/de\/products\/9781603587693","provider":"MASSIVE BOOKSHOP","version":"1.0","type":"link"}