{"product_id":"9781603587655","title":"Brew Beer Like a Yeti: Traditional Techniques and Recipes for Unconventional Ales, Gruits, and Other Ferments Using Minimal Hops","description":"\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"\"\u003e\u003cstrong\u003eAuthor\/Contributor(s):\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"\"\u003eZimmerman, Jereme\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"\"\u003e\u003cstrong\u003ePublisher:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eChelsea Green\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"\"\u003e\u003cstrong\u003eDate:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e8\/28\/2018\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"\"\u003e\u003cstrong\u003eBinding:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"\"\u003ePaperback\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"\"\u003e\u003cstrong\u003eCondition:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"\"\u003eNEW\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003cb\u003e“Gruits and ales and beers, oh my! This book is a must-have for any ferment adventurer.\"–Kirsten K. Shockey, author of \u003ci\u003eFermented Vegetables\u003c\/i\u003e and \u003ci\u003eFiery Ferments\u003c\/i\u003e\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003eExperimentation, mystery, resourcefulness, and above all, \u003ci\u003efun\u003c\/i\u003e—these are the hallmarks of brewing beer like a Yeti.\u003cbr\u003e\u003cbr\u003eSince the craft beer and homebrewing boom of the late twentieth and early twenty-first centuries, beer lovers have enjoyed drinking and brewing a vast array of beer styles. However, most are brewed to accentuate a single ingredient—hops—and few contain the myriad herbs and spices that were standard in beer and gruit recipes from medieval times back to ancient people’s discovery that grain could be malted and fermented into beer.\u003cbr\u003e\u003cbr\u003eLike his first book, \u003ci\u003eMake Mead Like a Viking\u003c\/i\u003e, Jereme Zimmerman’s \u003ci\u003eBrew Beer Like a Yeti\u003c\/i\u003e returns to ancient practices and ingredients and brings storytelling, mysticism, and folklore back to the brewing process, including a broad range of ales, gruits, bragots, and other styles that have undeservingly taken a backseat to the IPA. Recipes inspired by traditions around the globe include \u003ci\u003esahti\u003c\/i\u003e, \u003ci\u003egotlandsdricka\u003c\/i\u003e, oak bark and mushroom ale, wassail, pawpaw wheat, \u003ci\u003echicha de muko\u003c\/i\u003e, and even Neolithic “stone” beers.\u003cbr\u003e\u003cbr\u003eMore importantly, under the guidance of “the world’s only peace-loving, green-living Appalachian Yeti Viking,” readers will learn about the many ways to go beyond the pale ale, utilizing alternatives to standard grains, hops, and commercial yeasts to defy the strictures of style and design their own brews.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eBronze Winner—Best Book from the Beer Writers Guild\u003c\/b\u003e","brand":"Chelsea Green","offers":[{"title":"Default Title","offer_id":42954629742847,"sku":"9781603587655","price":24.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0452\/0886\/2873\/files\/9781603587655_s600x595.jpg?v=1775586547","url":"https:\/\/massivebookshop.com\/de\/products\/9781603587655","provider":"MASSIVE BOOKSHOP","version":"1.0","type":"link"}