{"product_id":"9781603583329","title":"Mastering Artisan Cheesemaking: The Ultimate Guide for Home-Scale and Market Producers","description":"\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"\"\u003e\u003cstrong\u003eAuthor\/Contributor(s):\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"\"\u003eCaldwell, Gianaclis; Carroll, Ricki\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"\"\u003e\u003cstrong\u003ePublisher:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eChelsea Green\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"\"\u003e\u003cstrong\u003eDate:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e8\/30\/2012\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"\"\u003e\u003cstrong\u003eBinding:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"\"\u003ePaperback\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"\"\u003e\u003cstrong\u003eCondition:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"\"\u003eNEW\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003cb\u003eThis comprehensive, user-friendly cheese making guide features delicious recipes, inspiring photos, and practical techniques for cheese enthusiasts from the avid home hobbyist to the serious commercial artisan.\u003cbr\u003e\u003c\/b\u003e\u003cbr\u003eLet acclaimed cheesemaker Gianaclis Caldwell be your mentor, guide, and cheering section as you follow the pathway to a mastery of cheesemaking. With thorough explanations of the art and science that allow milk to be transformed into epicurean masterpieces, this all-inclusive cheese making book offers in-depth guidance on making artisan cheese on a small scale.\u003cbr\u003e\u003cbr\u003eThis extensive guide to cheesemaking includes:\u003cbr\u003e\u003cbr\u003e• Detailed information on equipment and setting up a home-scale operation\u003cbr\u003e• Extensive process-based recipes \u003cbr\u003e• Everything you want to know about affinage (aging) \u003cbr\u003e• How to use oils, brushes, waxes, infusions, and other creative flavoring techniques\u003cbr\u003e• Beautiful inspirational photographs \u003cbr\u003e• Profiles of other cheesemakers\u003cbr\u003e• In-depth appendices for quick reference in the preparation and aging room\u003cbr\u003e\u003cbr\u003eEvery serious home-scale artisan cheesemaker—even those just beginning to experiment—will want this book as their bible to take them from their first quick mozzarella to a French mimolette, and ultimately to designing their own unique cheeses.\u003ci\u003e Mastering Artisan Cheesemaking\u003c\/i\u003e will also prove an invaluable resource for those with, or thinking of starting, a small-scale creamery.","brand":"Chelsea Green","offers":[{"title":"Default Title","offer_id":42954596024575,"sku":"9781603583329","price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0452\/0886\/2873\/files\/9781603583329_s600x595.jpg?v=1775586425","url":"https:\/\/massivebookshop.com\/de\/products\/9781603583329","provider":"MASSIVE BOOKSHOP","version":"1.0","type":"link"}