{"product_id":"9781599218601","title":"Omelette and a Glass of Wine","description":"\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"\"\u003e\u003cstrong\u003eAuthor\/Contributor(s):\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"\"\u003eDavid, Elizabeth; Thorne, John\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"\"\u003e\u003cstrong\u003ePublisher:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eLyons Press\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"\"\u003e\u003cstrong\u003eDate:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e3\/23\/2010\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"\"\u003e\u003cstrong\u003eBinding:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"\"\u003ePaperback\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"\"\u003e\u003cstrong\u003eCondition:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"\"\u003eNEW\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e“Savor her book in a comfortable chair, with a glass of sherry.”—\u003ci\u003eBon Appetit\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e“Elizabeth David has the intelligence, subtlety, sensuality, courage and creative force of the true artist.”—\u003ci\u003eWine and Food\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e“The best food writer of her time.”—Jane Grigson, \u003ci\u003eTimes Literary Supplement\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e\u003ci\u003eAn Omelette and a Glass of Wine\u003c\/i\u003e is a culinary classic by the greatest food writer of the mid-twentieth century, and one of the greatest food writers of any era. This revered volume contains a collection of articles Elizabeth David originally wrote for magazines and newspapers such as the \u003ci\u003eSpectator\u003c\/i\u003e, \u003ci\u003eGourmet\u003c\/i\u003e, \u003ci\u003eVogue\u003c\/i\u003e, and the \u003ci\u003eSunday Times\u003c\/i\u003e (London). It offers delightful explorations of food and cooking, among which are its namesake essay and other such gems as “Syllabubs and Fruit Fools,” “Sweet Vegetables, Soft Wine,” “Pleasing Cheeses,” and “Whisky in the Kitchen.” David's many admirers will cherish this new edition, and readers new to her writing will marvel at her wisdom and grace. \u003cbr\u003e\u003cbr\u003e\u003ci\u003e\u003c\/i\u003e","brand":"Lyons Press","offers":[{"title":"Default Title","offer_id":47309468434687,"sku":"9781599218601","price":16.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0452\/0886\/2873\/files\/9781599218601_s600x595.jpg?v=1781974695","url":"https:\/\/massivebookshop.com\/de\/products\/9781599218601","provider":"MASSIVE BOOKSHOP","version":"1.0","type":"link"}