{"product_id":"9781510745797","title":"The Home Butcher: Simple, Modern Techniques for Processing Beef, Lamb, Sheep \u0026 Goat, Pork, Poultry \u0026 Fowl, Rabbit, Venison \u0026 Other Game","description":"\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"\"\u003e\u003cstrong\u003eAuthor\/Contributor(s):\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"\"\u003eFraioli, James O.\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"\"\u003e\u003cstrong\u003ePublisher:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eSkyhorse\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"\"\u003e\u003cstrong\u003eDate:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e11\/26\/2019\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"\"\u003e\u003cstrong\u003eBinding:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"\"\u003eHardcover\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"\"\u003e\u003cstrong\u003eCondition:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"\"\u003eNEW\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003cb\u003eWelcome to an exciting home butchery experience! \u003c\/b\u003e\u003cbr\u003e  \u003cbr\u003e\u003ci\u003eThe Home Butcher\u003c\/i\u003e is filled with plenty of step‑by‑step butchery instructions—as well as techniques, tips, and tricks—and also includes 75 homestyle recipes with easy‑to‑find ingredients.\u003cbr\u003e  \u003cbr\u003e James Beard Award–winning author James O. Fraioli invites home cooks to discover just how easy it is to butcher various cuts of meat and then prepare them for family and friends in the comfort of their own homes.\u003cbr\u003e  \u003cbr\u003e Easy-to-follow chapters guide the home butcher every step of the way when processing beef, lamb, sheep and goat, pork, poultry and fowl, rabbit, and venison and other game. In addition, you’ll learn about tools and equipment, packaging and food preservation, and food safety.\u003cbr\u003e  \u003cbr\u003e The savory dishes featured in this quintessential book derive from the meats featured butchers break down, using many of those same cuts available to us at the supermarket.\u003cbr\u003e  \u003cbr\u003e Examples of these delicious, approachable, and hearty recipes include:\u003cbr\u003e\u003cul\u003e\n\u003cli\u003eBeef Tenderloin with Roasted Cauliflower Steak\u003c\/li\u003e\n\u003cli\u003eCountry‑Style Pork Ribs with Peach Rosemary Glaze\u003c\/li\u003e\n\u003cli\u003eCitrus Marinated Chicken Thighs\u003c\/li\u003e\n\u003cli\u003eWarm Duck Breast Salad\u003c\/li\u003e\n\u003cli\u003eSheep and Pork Meatballs with Pancetta Marinara\u003c\/li\u003e\n\u003cli\u003eVenison Pot Roast\u003c\/li\u003e\n\u003cli\u003eAnd more!\u003c\/li\u003e\n\u003c\/ul\u003e\u003cbr\u003e \u003cbr\u003e To compliment the wonderful collection of more than 75 recipes, many of the dishes are paired with a savory side and suggested beverage.\u003cbr\u003e  \u003cbr\u003e So, what are you waiting for? Grab your meat cleaver and dive into the fascinating pages ahead","brand":"Skyhorse","offers":[{"title":"Default Title","offer_id":46711469113599,"sku":"9781510745797","price":24.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0452\/0886\/2873\/files\/Jacket_e52add72-a465-40fc-ad18-ce8a7dd506ac.jpg?v=1759510250","url":"https:\/\/massivebookshop.com\/de\/products\/9781510745797","provider":"MASSIVE BOOKSHOP","version":"1.0","type":"link"}