{"product_id":"9781451626629","title":"The Sorcerer's Apprentices: A Season in the Kitchen at Ferran Adrià's elBulli","description":"\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"\"\u003e\u003cstrong\u003eAuthor\/Contributor(s):\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"\"\u003eAbend, Lisa\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"\"\u003e\u003cstrong\u003ePublisher:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eAtria Books\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"\"\u003e\u003cstrong\u003eDate:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e2\/7\/2012\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"\"\u003e\u003cstrong\u003eBinding:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"\"\u003ePaperback\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"\"\u003e\u003cstrong\u003eCondition:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"\"\u003eNEW\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003cb\u003eNow in paperback—\u003ci\u003eKitchen Confidential\u003c\/i\u003e meets \u003ci\u003eHeat \u003c\/i\u003ein the first behind-the-scenes portrait of the world’s most influential restaurant and the aspiring culinary geniuses who toiled to make it so exceptional. \u003c\/b\u003e\u003cbr\u003e\u003cbr\u003eWHAT GOES ON BEHIND THE SCENES AT ELBULLI?\u003cbr\u003e \u003cbr\u003e Elected best restaurant in the world by \u003ci\u003eRestaurant \u003c\/i\u003emagazine an unprecedented five times, elBulli is where chef Ferran Adrià’s remarkable cuisine comes to life—with dragon cocktails that make the drinker breathe smoke and caviar made from tiny spheres of olive oil. elBulli is also the object of culinary pilgrimage—millions clamor every year for a reservation at one of its tables.\u003cbr\u003e \u003cbr\u003e Yet few people know that, behind each of the thirty or more courses that make up a meal at elBulli, a small army of stagiaires—apprentice chefs—labor at the precise, exhausting work of executing Adrià’s astonishing vision.\u003cbr\u003e \u003cbr\u003eIn \u003ci\u003eThe Sorcerer’s Apprentices: A Season in the Kitchen at Ferran Adrià’s elBulli, \u003c\/i\u003eLisa Abend explores the remarkable system that Adrià uses to run his restaurant and, in the process, train the next generation of culinary stars.\u003cbr\u003e \u003cbr\u003e Today, food has become the focus of unprecedented attention, and \u003ci\u003eThe Sorcerer’s Apprentices \u003c\/i\u003e explores the strange evolution—in less than two decades—of a once-maligned profession into a source of celebrity.","brand":"Atria Books","offers":[{"title":"Default Title","offer_id":43351890788607,"sku":"9781451626629","price":19.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0452\/0886\/2873\/files\/Jacket_2fd3292f-7dd6-439a-9430-e024fb966e01.jpg?v=1746927242","url":"https:\/\/massivebookshop.com\/de\/products\/9781451626629","provider":"MASSIVE BOOKSHOP","version":"1.0","type":"link"}