{"product_id":"9781439172001","title":"The City Cook: Big City, Small Kitchen. Limitless Ingredients, No Time. More than 90 recipes so delicious you'll want to toss your takeout menus","description":"\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"\"\u003e\u003cstrong\u003eAuthor\/Contributor(s):\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"\"\u003eMcDonough, Kate\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"\"\u003e\u003cstrong\u003ePublisher:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eSimon \u0026amp; Schuster\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"\"\u003e\u003cstrong\u003eDate:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e5\/4\/2013\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"\"\u003e\u003cstrong\u003eBinding:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"\"\u003ePaperback\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"\"\u003e\u003cstrong\u003eCondition:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"\"\u003eNEW\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003cb\u003e\u003ci\u003eThe City Cook\u003c\/i\u003e is an elegantly simple and eminently practical guide to fitting great cooking into a busy life and a small kitchen, including more than 90 recipes from Kate McDonough, editor and founder of TheCityCook.com. \u003c\/b\u003e\u003cbr\u003e\u003cbr\u003eTaking you from fishmonger to cheese merchant to greenmarket and then back to your own kitchen, \u003ci\u003eThe City Cook \u003c\/i\u003emakes confident, cosmopolitan cooking effortless. You’ll learn how to find the best ingredients at specialty shops and farmers’ markets, how to curate an urban kitchen, and how to entertain in the city. It will be easy to resist takeout and mediocre restaurant meals with satisfying, pulled-from-the-pantry dishes such as \u003cb\u003eCarrot and Chickpea Salad with Lemon Vinaigrette \u003c\/b\u003eor \u003cb\u003eSpaghetti with Tomato Paste and Garlic. \u003c\/b\u003eDeceptively simple showstoppers like \u003cb\u003eGreen Beans with Tomatoes and Prosciutto, Salmon Cakes with Spicy Sriracha Mayonnaise, Broiled Black Cod with Miso, \u003c\/b\u003eand \u003cb\u003eSeared Duck Breasts with Port-Shallot Pan Sauce \u003c\/b\u003egive you exciting weeknight options. Recipes for \u003cb\u003eBloody Mary Sorbet with Crab Salad Brioche, Simple Oven-Roasted Whole Duck, \u003c\/b\u003eand \u003cb\u003eGrand Marnier Soufflé \u003c\/b\u003egive you an excuse to host a sumptuous supper for your friends.","brand":"Simon \u0026 Schuster","offers":[{"title":"Default Title","offer_id":43405220708607,"sku":"9781439172001","price":18.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0452\/0886\/2873\/files\/Jacket_0dc8ae3b-0e8e-4d7e-ace8-b126a8e94de7.jpg?v=1764171726","url":"https:\/\/massivebookshop.com\/de\/products\/9781439172001","provider":"MASSIVE BOOKSHOP","version":"1.0","type":"link"}