{"product_id":"9781328631343","title":"Antoni In The Kitchen","description":"\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"\"\u003e\u003cstrong\u003eAuthor\/Contributor(s):\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"\"\u003ePorowski, Antoni; Fox, Mindy; Brissman, Paul; Allen, Ted\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"\"\u003e\u003cstrong\u003ePublisher:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eHarvest\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"\"\u003e\u003cstrong\u003eDate:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e9\/9\/2019\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"\"\u003e\u003cstrong\u003eBinding:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"\"\u003eHardcover\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"\"\u003e\u003cstrong\u003eCondition:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"\"\u003eNEW\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003cp\u003e\u003cstrong\u003e\u003cem\u003eNEW YORK TIMES \u003c\/em\u003eBESTSELLER!\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e*One of\u003cstrong\u003e\u003cem\u003e Food \u0026amp; Wine’s\u003c\/em\u003e Essential New Cookbooks for Fall*\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e*One of \u003cstrong\u003e\u003cem\u003eEater\u003c\/em\u003e's Best Fall Cookbooks 2019*\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e*One of Amazon's Best Cookbooks for Fall 2020*\u003c\/p\u003e\u003cbr\u003e\u003cp\u003e\"Antoni has a love of food equal to my own. From his Johnny's Queso Blanco (you can never go wrong with melted cheese) to his Polish Hangover Soup (I'm sure this will come in very handy) and \u003cem\u003eall\u003c\/em\u003e of his desserts, \u003cstrong\u003eI can't wait to explore the mind and creativity of this extremely hot chef.\"\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e—Chrissy Teigen\u003c\/strong\u003e\u003c\/p\u003e\u003cbr\u003e\u003cp\u003eAntoni Porowski, the food and wine guru on Netflix's sensation \u003cem\u003eQueer Eye\u003c\/em\u003e, meets people where they live—literally. With appealing vulnerability, he shows cooks of all levels how to become more confident and casual in the kitchen. The verve and naturalness of his approach earned raves from \u003cem\u003eFood \u0026amp; Wine\u003c\/em\u003e and \u003cem\u003eBon Appétit\u003c\/em\u003e to \u003cem\u003eGQ\u003c\/em\u003e and the \u003cem\u003eNew York Times\u003c\/em\u003e, which noted his dishes prove that “sometimes simple is anything but simplistic.”\u003c\/p\u003e\u003cp\u003eSome of the recipes in this book are weeknight healthyish meals, while others are perfect for off-the-cuff entertaining. Elevated yet simple, they’re often composed of fewer than five ingredients. Whether Bastardized Easy Ramen; Malaysian Chili Shrimp; Roasted Carrots with Carrot-Top Pesto; or Salty Lemon Squares, all are visual stunners and can be carried off with panache, even by beginners.    \u003c\/p\u003e","brand":"Harvest","offers":[{"title":"Default Title","offer_id":46788473291007,"sku":"9781328631343","price":30.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0452\/0886\/2873\/files\/9781328631343_s600x595.jpg?v=1780335182","url":"https:\/\/massivebookshop.com\/de\/products\/9781328631343","provider":"MASSIVE BOOKSHOP","version":"1.0","type":"link"}