{"product_id":"9781118190203","title":"Tacos, Tortas, And Tamales: Flavors from the Griddles, Pots, and Streetside Kitchens of Mexico","description":"\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"\"\u003e\u003cstrong\u003eAuthor\/Contributor(s):\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"\"\u003eSantibanez, Roberto; Goode, JJ; Coleman, Todd\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"\"\u003e\u003cstrong\u003ePublisher:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eHarvest\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"\"\u003e\u003cstrong\u003eDate:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e10\/30\/2012\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"\"\u003e\u003cstrong\u003eBinding:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"\"\u003eHardcover\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"\"\u003e\u003cstrong\u003eCondition:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"\"\u003eNEW\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003cstrong\u003eDiscover the flavors of Mexican street food in your own kitchen\u003c\/strong\u003e \u003cp\u003eAmericans are having a love affair with the taco. What began as affection for the fast-food version—that hard yellow shell filled with ground beef and mysterious yellow cheese—has blossomed into an all-out obsession for the real thing, with upscale renditions and taco trucks popping up from coast to coast. \u003c\/p\u003e\u003cp\u003eNow, with \u003cem\u003eTacos, Tortas, and Tamales,\u003c\/em\u003e chef Roberto Santibañez shows you how to recreate the thrilling, authentic flavors of the taquerias of Mexico in your own home. In addition to tacos, the book also explores the equally exciting Mexican sandwiches called tortas and hearty tamales, as well as salsas, condiments, fresh juices, and even desserts and refreshing margaritas. \u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eAuthor Roberto Santibañez is also the author of \u003cem\u003eRosa's New Mexican Table\u003c\/em\u003e and \u003cem\u003eTruly Mexican,\u003c\/em\u003e as well as the chef and owner of Fonda restaurants in Brooklyn and Manhattan\u003c\/li\u003e\n\u003cli\u003eSantibañez's \u003cem\u003eTruly Mexican\u003c\/em\u003e was chosen as a \u003cem\u003eNew York Times\u003c\/em\u003e Notable Cookbook of 2011\u003c\/li\u003e\n\u003cli\u003eUsing easy-to-find ingredients and simple techniques, this is the perfect introduction to real Mexican cooking for enthusiastic beginners and experienced cooks alike\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eWhile the flavors you'll find here are exciting and complex, the cooking itself is anything but complicated. With \u003cem\u003eTacos, Tortas, and Tamales\u003c\/em\u003e on your kitchen shelf, dinner will never be dull again.\u003c\/p\u003e","brand":"Harvest","offers":[{"title":"Default Title","offer_id":43372780880127,"sku":"9781118190203","price":19.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0452\/0886\/2873\/files\/9781118190203_s600x595.jpg?v=1780943249","url":"https:\/\/massivebookshop.com\/de\/products\/9781118190203","provider":"MASSIVE BOOKSHOP","version":"1.0","type":"link"}