{"product_id":"9780804186766","title":"Infuse: Oil, Spirit, Water: A Recipe Book","description":"\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"\"\u003e\u003cstrong\u003eAuthor\/Contributor(s):\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"\"\u003ePrum, Eric; Williams, Josh\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"\"\u003e\u003cstrong\u003ePublisher:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eClarkson Potter\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"\"\u003e\u003cstrong\u003eDate:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e5\/19\/2015\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"\"\u003e\u003cstrong\u003eBinding:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"\"\u003ePaperback\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"\"\u003e\u003cstrong\u003eCondition:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"\"\u003eNEW\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003cb\u003e\u003cb\u003eFrom the authors of \u003ci\u003eShake: A New Perspective on Cocktails \u003c\/i\u003ecomes \u003ci\u003eInfuse\u003c\/i\u003e, a recipe book filled with fresh and flavorful oil, spirit, and water infusions.\u003cbr\u003e\u003cbr\u003e\u003c\/b\u003e\u003c\/b\u003eAuthors Eric Prum and Josh Williams’ passion for infusing oils, spirits and waters began one summer nearly a decade ago when the two first made peach-infused bourbon. They were awestruck. The seemingly simple process of adding fresh, local peaches to a Mason jar of Kentucky Bourbon, and infusing the mixture for a handful of weeks had somehow resulted in something so much greater than the sum of its parts.\u003cbr\u003e  \u003cbr\u003e In \u003ci\u003eInfuse\u003c\/i\u003e the authors share not only their favorite infusion recipes, but also how to use them in food and cocktails, like a spicy chili oil added to a grilled pizza bianca or a hot toddy spiked with the peach bourbon that started it all years ago. With more than 50 recipes for infusing oils, spirits and waters, \u003ci\u003eInfuse\u003c\/i\u003e provides instructions, quick tips and plenty of inspiration for how you can make delicious infusions part of your everyday.","brand":"Clarkson Potter","offers":[{"title":"Default Title","offer_id":43363552493823,"sku":"9780804186766","price":25.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0452\/0886\/2873\/files\/9780804186766_s600x595.jpg?v=1775585096","url":"https:\/\/massivebookshop.com\/de\/products\/9780804186766","provider":"MASSIVE BOOKSHOP","version":"1.0","type":"link"}