{"product_id":"9780684818788","title":"Cross Creek Cookery","description":"\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"\"\u003e\u003cstrong\u003eAuthor\/Contributor(s):\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"\"\u003eRawlings, Marjorie Kinnan\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"\"\u003e\u003cstrong\u003ePublisher:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eAtria Books\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"\"\u003e\u003cstrong\u003eDate:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e3\/20\/1996\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"\"\u003e\u003cstrong\u003eBinding:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"\"\u003ePaperback\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"\"\u003e\u003cstrong\u003eCondition:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"\"\u003eNEW\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003cb\u003e\u003cstrong data-end=\"3031\" data-start=\"3011\"\u003e\u003cstrong data-end=\"3064\" data-start=\"3044\"\u003e\u003cstrong data-end=\"3099\" data-start=\"3066\"\u003e\u003cstrong data-end=\"3130\" data-start=\"3109\"\u003e\u003cstrong data-end=\"3212\" data-start=\"3191\"\u003e\u003cstrong data-end=\"3241\" data-start=\"3217\"\u003e\u003ci\u003eCross Creek Cookery\u003c\/i\u003e is the classic cookbook that blends Southern cooking, authentic old Florida recipes, and the culinary heritage of the rural South into one deliciously warm celebration of down-home cooking and Southern hospitality. \u003c\/strong\u003e\u003c\/strong\u003e\u003c\/strong\u003e\u003c\/strong\u003e\u003c\/strong\u003e\u003c\/strong\u003e\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003eFirst published in 1942, \u003ci\u003eCross Creek Cookery\u003c\/i\u003e was compiled by Pulitzer Prize-winning author Marjorie Kinnan Rawlings at the request of readers who wanted to recreate the authentic traditional Florida recipes from \u003ci\u003eCross Creek\u003c\/i\u003e—her famous memoir that captured the story of rural Southern living.\u003cbr\u003e \u003cbr\u003e Lovers of old-fashioned, down-home cooking will treasure the recipes for Grits, Hush-Puppies, Florida Fried Fish, Orange Fluff, and the iconic Utterly Deadly Southern Pecan Pie. For the more adventuresome palate, there are such regional delights as Minorcan Gopher Stew, Coot Surprise, Alligator-Tail Steak, Mayhaw Jelly, and Chef Huston's Cream of Peanut Soup.\u003cbr\u003e \u003cbr\u003e Spiced with delightful anecdotes and stories, \u003ci\u003eCross Creek Cookery\u003c\/i\u003e guides the reader through the rich culinary heritage of the deep South with a deep appreciation for cooking rituals, Southern hospitality, and the joy of eating. This classic cookbook is more than a collection of Southern cuisine—it’s a vivid window into a world not so long ago, filled with Old Florida charm, warmth, and unforgettable meals.","brand":"Atria Books","offers":[{"title":"Default Title","offer_id":44902891290879,"sku":"9780684818788","price":17.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0452\/0886\/2873\/files\/9780684818788_s600x595.jpg?v=1776704270","url":"https:\/\/massivebookshop.com\/de\/products\/9780684818788","provider":"MASSIVE BOOKSHOP","version":"1.0","type":"link"}