{"product_id":"9780679764380","title":"Indian Vegetarian Cooking from an American Kitchen: A Cookbook","description":"\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"\"\u003e\u003cstrong\u003eAuthor\/Contributor(s):\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"\"\u003ePrasad, Vasantha\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"\"\u003e\u003cstrong\u003ePublisher:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eRandom House\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"\"\u003e\u003cstrong\u003eDate:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e5\/12\/1998\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"\"\u003e\u003cstrong\u003eBinding:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"\"\u003ePaperback\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"\"\u003e\u003cstrong\u003eCondition:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"\"\u003eNEW\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003cb\u003e“A remarkably skillful job of bringing authentic Indian flavors to the American kitchen.”—David Rosegarten, author of \u003ci\u003eThe Dean \u0026amp; Deluca Cookbook\u003c\/i\u003e and host of \u003ci\u003eTaste \u003c\/i\u003e(TV Food Network)\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003eRecipes include:\u003cbr\u003e\u003cbr\u003e • Cucumber Pirogue\u003cbr\u003e• Spicy Potato Soup\u003cbr\u003e• Fruit Salad with Yogurt Cheese Dressing\u003cbr\u003e• Sautéed Eggplant and Bell Pepper Curry\u003cbr\u003e• Spinach with Homemade Cheese (Saag Paneer)\u003cbr\u003e• Mixed Vegetable Korma (Navarathna Korma)\u003cbr\u003e•Rice Pilaf with Cashews, Black Pepper, and Coconut\u003cbr\u003e• Vegetable Biryani\u003cbr\u003e• Basic Toovar Dal\u003cbr\u003e• Spicy Black-eyed Pea Curry\u003cbr\u003e• Chapatis (Whole Wheat Flat Breads)\u003cbr\u003e• Parathas (Whole Wheat Flaky Griddle Breads)\u003cbr\u003e• Aloo Parathas (Potato-stuffed Breads)\u003cbr\u003e• Masala Dosa\u003cbr\u003e• Rava Idli\u003cbr\u003e• Minty Yogurt Drink\u003cbr\u003e• Sweet Vermicelli Pudding\u003cbr\u003e• Almond Milk Fudge\u003cbr\u003e\u003cbr\u003eand more!\u003cbr\u003e\u003cbr\u003e\u003cb\u003e“Vasantha Prasad’s book is a must-read for anyone who loves healthy Indian vegetarian fare. Her recipes are wonderful and use all five of the senses!”—Nina Griscom, co-host of \u003ci\u003eDining Around \u003c\/i\u003e(TV Food Network)\u003c\/b\u003e","brand":"Random House","offers":[{"title":"Default Title","offer_id":43382894166271,"sku":"9780679764380","price":19.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0452\/0886\/2873\/files\/9780679764380_s600x595.jpg?v=1775594738","url":"https:\/\/massivebookshop.com\/de\/products\/9780679764380","provider":"MASSIVE BOOKSHOP","version":"1.0","type":"link"}