{"product_id":"9780609610503","title":"Craft of Cooking: Notes and Recipes from a Restaurant Kitchen: A Cookbook","description":"\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"\"\u003e\u003cstrong\u003eAuthor\/Contributor(s):\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"\"\u003eColicchio, Tom\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"\"\u003e\u003cstrong\u003ePublisher:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eClarkson Potter\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"\"\u003e\u003cstrong\u003eDate:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e10\/28\/2003\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"\"\u003e\u003cstrong\u003eBinding:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"\"\u003eHardcover\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"\"\u003e\u003cstrong\u003eCondition:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"\"\u003eNEW\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003cb\u003eTom Colicchio, chef\/co-owner of New York’s acclaimed Gramercy Tavern, offers inspriation to cooks of any skill level with 140 simple recipes and technical tips.\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e Realizing   that his own culinary style had grown increasingly unembellished, and gambling that   New York diners were experiencing that same kind of culinary fatigue (brought on   by too much “fancy food”), Colicchio set out to prove that the finest food didn’t   have to be the most complicated.  So in March 2001 he opened a new restaurant, Craft, that offered diners   simple, soulful dishes centered around single ingredients that went on to shake up   many people’s ideas of what “restaurant food” should be like.\u003cbr\u003e\u003cbr\u003e \u003ci\u003eCraft of Cooking\u003c\/i\u003e leads   you through Colicchio’s thought process in choosing raw materials—like what to look   for in fresh fish, or how to choose the perfect mushroom—to show that good food is   available to anyone with access to a good supermarket, farm stand, or gourmet grocery.    The book also features “Day-in-the-Life-of-Craft” portraits, which offer a fascinating,   behind-the-scenes glimpse at areas of the restaurant beyond the dining room.  These   segments allow you to peer into the fast-paced prep kitchen, to witness the   high drama of reservations, and to get a taste of the humor and empathy necessary   to serve New York’s colorful visitors and foodies.\u003cbr\u003e\u003cbr\u003eUsing Tom’s straightforward   and friendly voice, \u003ci\u003eCraft of Cooking\u003c\/i\u003e offers recipes suited to any purpose—from a   quick family meal to a festive dinner party for twelve.","brand":"Clarkson Potter","offers":[{"title":"Default Title","offer_id":43363545121023,"sku":"9780609610503","price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0452\/0886\/2873\/files\/9780609610503_s600x595.jpg?v=1775585072","url":"https:\/\/massivebookshop.com\/de\/products\/9780609610503","provider":"MASSIVE BOOKSHOP","version":"1.0","type":"link"}