{"product_id":"9780593837870","title":"Edible Alchemy's Guide to Cross-Cultural Fermentation: Techniques \u0026 Recipes for Your Home Kitchen","description":"\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"\"\u003e\u003cstrong\u003eAuthor\/Contributor(s):\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"\"\u003eGoertz, Alexis\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"\"\u003e\u003cstrong\u003ePublisher:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eTen Speed Press\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"\"\u003e\u003cstrong\u003eDate:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e3\/16\/2027\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"\"\u003e\u003cstrong\u003eBinding:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"\"\u003eHardcover\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"\"\u003e\u003cstrong\u003eCondition:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"\"\u003eNEW\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003cb\u003eEmbark on a fermentation journey and discover your inner alchemist with over 65 recipes for crafting edible gold like sauerkraut, kombucha, miso, and more in your home kitchen.\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003eWhether preparing curtido to extend the life of cabbage or using leftover bread to brew a bubbly glass of kvass, fermentation has long been a tool for giving ingredients a whole new life. Preserving foods to limit waste and boost gut health is the lifelong obsession of fermentation teacher and bacteria barista Alexis Goertz, creator of the edutainment (educational entertainment) platform Edible Alchemy. She has spent decades exploring this ancient and wild practice, and in \u003ci\u003eEdible Alchemy’s Guide to Cross-Cultural Fermentation \u003c\/i\u003eshe equips you with techniques and over 65 recipes for experimenting with your own ferments.\u003cbr\u003e\u003cbr\u003e\u003ci\u003eEdible Alchemy’s Guide to Cross-Cultural Fermentation \u003c\/i\u003eis divided into three parts: the cultural (both microbial and human) foundations of the practice; the fundamentals of and basic tools needed for fermentation; and the techniques and recipes that turn ordinary ingredients into living, edible gold. Along the way, Alexis encourages you to be playful and experimental, no matter where in the world you are based, with the reminder that every ferment is an opportunity to learn something new about seasonal ingredients local to your region through global techniques.\u003cbr\u003e\u003cbr\u003eThe more than 65 recipes are designed for beginners and expert alchemists alike. Alexis provides you with a breakdown of prep and fermentation times for each recipe and a list of any specialized kitchen equipment needed. The recipes themselves focus on flavor, with tangy fruit vinegars, umami-rich misos, and crispy sourdough crackers all in the mix. You can help combat food waste by making \u003cb\u003eCauliflower Leaf \u0026amp; Core Kimchi \u003c\/b\u003ewith leftover foliage or \u003cb\u003eGreen Tomato Pickles \u003c\/b\u003eto use up your late-season tomatoes. Stock your fridge with homemade condiments like \u003cb\u003eSalted Citrus Mustard \u003c\/b\u003eor \u003cb\u003eFire Cider Paste Miso \u003c\/b\u003ethat you can use in salad dressings or marinades. Find formulas and tips for how to create and care for your \u003cb\u003eSourdough Starter \u003c\/b\u003eand then use it in \u003cb\u003eSourdough Dosas \u003c\/b\u003eand \u003cb\u003eSourdough Taralli\u003c\/b\u003e. And learn how to make The \u003cb\u003eReal Ginger Ale\u003c\/b\u003e,\u003cb\u003e Cherry Cream Soda\u003c\/b\u003e, and \u003cb\u003eCoffee Kombucha \u003c\/b\u003eso you can have refreshing, probiotic sips.\u003cbr\u003e\u003cbr\u003eAlexis provides you with the basics so you can confidently experiment with other local ingredients and flavors on your own. With many troubleshooting tips for what you want to see—and don't want to see—in your ferments, brought to life through Alexis’s very own illustrations, \u003ci\u003eEdible Alchemy’s Guide to Cross-Cultural Fermentatio\u003c\/i\u003en is \u003ci\u003ethe\u003c\/i\u003e perfect resource to guide you on your alchemical journey through the microbial world of fermentation.","brand":"Ten Speed Press","offers":[{"title":"Default Title","offer_id":48736785694975,"sku":"9780593837870","price":38.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0452\/0886\/2873\/files\/9780593837870_s600x595.png?v=1782321190","url":"https:\/\/massivebookshop.com\/de\/products\/9780593837870","provider":"MASSIVE BOOKSHOP","version":"1.0","type":"link"}