{"product_id":"9780593580363","title":"The Big Book of Dinner: Recipes and Rules (and How to Break Them)","description":"\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"\"\u003e\u003cstrong\u003eAuthor\/Contributor(s):\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"\"\u003eClark, Melissa\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"\"\u003e\u003cstrong\u003ePublisher:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eClarkson Potter\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"\"\u003e\u003cstrong\u003eDate:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e11\/17\/2026\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"\"\u003e\u003cstrong\u003eBinding:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"\"\u003eHardcover\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"\"\u003e\u003cstrong\u003eCondition:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"\"\u003eNEW\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003cb\u003eAcclaimed \u003ci\u003eNew York Times\u003c\/i\u003e food writer and James Beard Award–winning author Melissa Clark presents her ultimate guide to cooking just about anything, with 175 any-night recipes—plus 150 tested variations—and lessons to make cooking easy, intuitive, and a total joy.\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003eWorking with a chef’s creativity for flavor and a home cook’s sensibility for ease, Melissa Clark has been one of America’s favorite recipe creators for decades, helping millions make stunningly great food with flair and no fuss.\u003cbr\u003e\u003cbr\u003eAnd now, with \u003ci\u003eThe Big Book of Dinner\u003c\/i\u003e she gives you her ultimate treasure trove: all the recipes you need, the ways to riff off of them, and lessons you learn from them along the way to make you a great cook. She shares the building blocks that make these recipes work, so you’ll know exactly how to follow them to perfection, or how to go off-script if you want and to make it your own.\u003cbr\u003e\u003cbr\u003eWith Melissa’s friendly instructions guiding the way, you can take classic \u003cb\u003eItalian-American Meatballs\u003c\/b\u003e, and switch them up with aromatic spices reminiscent of Middle Eastern kibbe, or use them in an easy sheet-pan dinner with roasted vegetables. Super-quick \u003cb\u003eSweet and Spicy Chicken with Cumin and Honey \u003c\/b\u003ecan be transformed with ginger and marmalade for a fresh punch, or honey mustard and lemon for a different spin.\u003cbr\u003e\u003cbr\u003eThroughout, there are signature Melissa favorites like \u003cb\u003eCreamy Corn Pasta with Tomatoes and Chile Flakes\u003c\/b\u003e, lessons on cooking the perfect steak or nailing a braise every time, plenty of vegetables and plant-based dishes, a baker’s dozen (and then some) of perfect desserts, and beautiful photographs for every recipe.\u003cbr\u003e\u003cbr\u003eWhether you’re a novice in the kitchen or a longtime cook, a devotee of Melissa’s or just getting to know her, \u003ci\u003eThe Big Book of Dinner\u003c\/i\u003e will be your cooking companion for a lifetime.","brand":"Clarkson Potter","offers":[{"title":"Default Title","offer_id":48215193157887,"sku":"9780593580363","price":50.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0452\/0886\/2873\/files\/9780593580363_s600x595.png?v=1777912601","url":"https:\/\/massivebookshop.com\/de\/products\/9780593580363","provider":"MASSIVE BOOKSHOP","version":"1.0","type":"link"}