{"product_id":"9780471136170","title":"Coffee Basics: A Quick and Easy Guide","description":"\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"\"\u003e\u003cstrong\u003eAuthor\/Contributor(s):\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"\"\u003eHuffaker, Julie S.; Knox, Kevin\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"\"\u003e\u003cstrong\u003ePublisher:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eHarvest\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"\"\u003e\u003cstrong\u003eDate:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e11\/8\/1996\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"\"\u003e\u003cstrong\u003eBinding:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"\"\u003ePaperback\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"\"\u003e\u003cstrong\u003eCondition:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"\"\u003eNEW\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003cstrong\u003ePut your local coffee bar to the test with \u003cem\u003eCoffee Basics\u003c\/em\u003e!\u003c\/strong\u003e\u003cp\u003eWith thousands of coffee bars and restaurants serving an endless variety of blends, roasts, and brews, ordering a specialty coffee drink has become as daunting a task as selecting a fine wine. How can you distinguish between great coffee and great hype? Read \u003cem\u003eCoffee Basics\u003c\/em\u003e.\u003c\/p\u003e\u003cp\u003eKevin Knox and Julie Sheldon Huffaker have filled this handy reference with hundreds of industry truths and trade secrets. You'll learn the fundamentals of coffee buying, brewing, and tasting; and develop an aficionado's ability to see beyond the expensive trappings of today's coffee explosion. You'll discover:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eThe basic coffee facts: its origin, history, and many varieties\u003c\/li\u003e\n\u003cli\u003eStep-by-step methods for selecting, roasting, blending, and flavoring coffee \"to taste\"\u003c\/li\u003e\n\u003cli\u003eA coffee taster's glossary\u003c\/li\u003e\n\u003cli\u003eSimple charts showing grind progression, relative grinding times, and regional characteristics\u003c\/li\u003e\n\u003cli\u003eThe scoop on decaffeinated, organic, and espresso beans\u003c\/li\u003e\n\u003cli\u003eSpecialty coffee recipes\u003c\/li\u003e\n\u003cli\u003eLists of the best sources for beans and professional equipment\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eWhether you make coffee at home or at a fine restaurant, \u003cem\u003eCoffee Basics\u003c\/em\u003e offers a bottomless cup of brewing knowledge and drinking pleasure.\u003c\/p\u003e","brand":"Harvest","offers":[{"title":"Default Title","offer_id":46251757273343,"sku":"9780471136170","price":22.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0452\/0886\/2873\/files\/9780471136170_s600x595.jpg?v=1779893789","url":"https:\/\/massivebookshop.com\/de\/products\/9780471136170","provider":"MASSIVE BOOKSHOP","version":"1.0","type":"link"}