{"product_id":"9780451495884","title":"Catalan Food: Culture and Flavors from the Mediterranean: A Cookbook","description":"\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"\"\u003e\u003cstrong\u003eAuthor\/Contributor(s):\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"\"\u003eOlivella, Daniel; Wright, Caroline\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"\"\u003e\u003cstrong\u003ePublisher:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eClarkson Potter\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"\"\u003e\u003cstrong\u003eDate:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e9\/4\/2018\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"\"\u003e\u003cstrong\u003eBinding:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"\"\u003eHardcover\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"\"\u003e\u003cstrong\u003eCondition:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"\"\u003eNEW\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003cb\u003eCatalan cuisine authority Daniel Olivella serves historical narratives alongside  80 carefully curated Spanish food recipes, like tapas, paella, and seafood, that are simple and fresh.\u003cbr\u003e\u003c\/b\u003e\u003cbr\u003eIn proud, vibrant Catalonia, food is what brings people together—whether neighbors, family, or visitors. By the sea, over a glass of chilled vermouth and the din of happily shared, homemade\u003ci\u003e Pica Pica \u003c\/i\u003e(tapas) is where you’ll find the most authentic Catalonia. The region is known for its wildly diverse indigenous ingredients, from seafood to \u003ci\u003ejamon Ibérico\u003c\/i\u003e to strains of rice, and richly flavored cuisine that has remained uniquely Catalan throughout its complex and fraught history. \u003cbr\u003e\u003cbr\u003e In \u003ci\u003eCatalan Food, \u003c\/i\u003ethe recipes are intended to be cooked leisurely and with love—the Catalan way. Featuring traditional dishes like \u003ci\u003ePaella Barcelonata \u003c\/i\u003e(Seafood Paella) and \u003ci\u003eLlom de Porc Canari \u003c\/i\u003e(Slow-roasted Pork Loin), as well as inventive takes on classics like \u003ci\u003eTiradito amb Escalivada \u003c\/i\u003e(Spanish Sashimi with Roasted Vegetable Purees)\u003ci\u003e \u003c\/i\u003eand \u003ci\u003eAmanida de Tomàquet amb Formatge de Cabra \u003c\/i\u003e(Texas Peach and Tomato Salad with Goat Cheese), \u003ci\u003eCatalan Food \u003c\/i\u003ebrings heritage into any home cook’s kitchen, where Catalonia’s cuisine was born. To know a culture, you must taste it; none is more rich and stunningly delicious than Catalonia’s.","brand":"Clarkson Potter","offers":[{"title":"Default Title","offer_id":43363530572031,"sku":"9780451495884","price":30.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0452\/0886\/2873\/files\/9780451495884_s600x595.jpg?v=1775583876","url":"https:\/\/massivebookshop.com\/de\/products\/9780451495884","provider":"MASSIVE BOOKSHOP","version":"1.0","type":"link"}