{"product_id":"9780385346153","title":"The Homemade Kitchen: Recipes for Cooking with Pleasure: A Cookbook","description":"\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"\"\u003e\u003cstrong\u003eAuthor\/Contributor(s):\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"\"\u003eChernila, Alana\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"\"\u003e\u003cstrong\u003ePublisher:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eClarkson Potter\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"\"\u003e\u003cstrong\u003eDate:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e10\/6\/2015\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"\"\u003e\u003cstrong\u003eBinding:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"\"\u003ePaperback\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"\"\u003e\u003cstrong\u003eCondition:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"\"\u003eNEW\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003ci\u003e\u003cb\u003eStart where you are. Feed yourself. Do your best, and then let go. Be helpful.  Slow down. Don’t be afraid of food.\u003c\/b\u003e\u003cbr\u003e\u003c\/i\u003e\u003cbr\u003e\u003cb\u003e\"Hearty, flavorful, and occassionally healthy recipes in gorgeous packaging that will put some pleasure back in your kitchen.\"—\u003ci\u003eEpicurious\u003c\/i\u003e\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003eAlana Chernila has these phrases taped to her fridge, and they are guiding principles helping her to stay present in her kitchen. They also provide the framework for her second book. In \u003ci\u003eThe Homemade Kitchen\u003c\/i\u003e she exalts the beautiful imperfections of food made at home and extends the lessons of cooking through both the quotidian and extraordinary moments of the day. Alana sees cooking as an opportunity to live consciously, not just as a means to an end. \u003cbr\u003e\u003cbr\u003eWritten as much for the reader as the cook, The Homemade Kitchen covers a globe’s worth of flavors and includes new staples (what Alana is known for) such as chèvre, tofu, kefir, kimchi, preserved lemons, along with recipes and ideas for using them. Here, too, are dishes you’ll be inspired to try and that you will make again and again until they become your own family recipes, such as \u003cb\u003eBroccoli Raab with Cheddar Polenta\u003c\/b\u003e, a flavor-forward lunch for one; \u003cb\u003eRoasted Red Pepper Corn Chowder\u003c\/b\u003e, “late summer in a bowl”; \u003cb\u003eStuffed Winter Squash\u003c\/b\u003e, rich with leeks, chorizo, apples, and grains; \u003cb\u003eBraised Lamb Shanks\u003c\/b\u003e that are tucked into the oven in the late afternoon and not touched again until dinner; \u003cb\u003eCorn and Nectarine Salad\u003c\/b\u003e showered with torn basil; perfect share-fare \u003cb\u003eSesame Noodles\u003c\/b\u003e; \u003cb\u003eAsparagus Carbonara\u003c\/b\u003e, the easiest weeknight dinner ever; and sweet and savory treats such as Popovers,\u003cb\u003e Cinnamon Swirl Bread\u003c\/b\u003e, Summer Trifle made with homemade pound cake and whatever berries are ripest, and \u003cb\u003eRhubarb Snacking Cake\u003c\/b\u003e.\u003cbr\u003e\u003cbr\u003eIn this follow-up to Alana’s wildly successful debut, \u003ci\u003eThe Homemade Pantry\u003c\/i\u003e, she once again proves herself to be the truest and least judgmental friend a home cook could want.","brand":"Clarkson Potter","offers":[{"title":"Default Title","offer_id":43363532538111,"sku":"9780385346153","price":24.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0452\/0886\/2873\/files\/9780385346153_s600x595.jpg?v=1782320991","url":"https:\/\/massivebookshop.com\/de\/products\/9780385346153","provider":"MASSIVE BOOKSHOP","version":"1.0","type":"link"}