{"product_id":"9780345465467","title":"The Book Lover's Cookbook: Recipes Inspired by Celebrated Works of Literature, and the Passages That Feature Them","description":"\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"\"\u003e\u003cstrong\u003eAuthor\/Contributor(s):\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"\"\u003eWenger, Shaunda Kennedy; Jensen, Janet\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"\"\u003e\u003cstrong\u003ePublisher:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBallantine Books\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"\"\u003e\u003cstrong\u003eDate:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e3\/29\/2005\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"\"\u003e\u003cstrong\u003eBinding:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"\"\u003ePaperback\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"\"\u003e\u003cstrong\u003eCondition:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"\"\u003eNEW\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003cb\u003ePerfect for book lovers and foodies alike—a splendid cookbook featuring recipes inspired by classic works of literature and modern favorites\u003c\/b\u003e \u003cbr\u003e\u003cbr\u003e Wake  up to a perfect breakfast with Mrs. Dalby’s Buttermilk Scones, courtesy of James  Herriot’s \u003ci\u003eAll Things Bright and Beautiful\u003c\/i\u003e and Ichabod’s Slapjacks, as featured in  Washington Irving’s \u003ci\u003eThe Legend of Sleepy Hollow\u003c\/i\u003e. There’s homey comfort food like  Connie May's Tomato Pie, created with and inspired by Connie May Fowler\u003ci\u003e (Remembering  Blue)\u003c\/i\u003e; Thanksgiving Spinach Casserole (Elizabeth Berg’s \u003ci\u003eOpen House\u003c\/i\u003e); and Amish Chicken  and Dumplings (Jodi Picoult'\u003ci\u003es\u003c\/i\u003e \u003ci\u003ePlain Truth\u003c\/i\u003e) . . . \u003cbr\u003e\u003cbr\u003e Sample salads, breads, and such  soul-warming soups as Nearly-a-Meal Potato Soup (Terry Kay’s \u003ci\u003eShadow Song\u003c\/i\u003e); Mr. Casaubon’s Chicken Noodle Soup (George Eliot’s \u003ci\u003eMiddlemarch\u003c\/i\u003e); and Mrs. Leibowitz’s Lentil-Vegetable  Soup (Frank McCourt’s \u003ci\u003eAngela’s Ashes\u003c\/i\u003e) . . . \u003cbr\u003e\u003cbr\u003eAfter relishing appetizers and entrees,  there’s a dazzling array of desserts, including Carrot Pudding (Charles Dickens’s  \u003ci\u003eA Christmas Carol\u003c\/i\u003e); Effie Belle’s Coconut Cake (Olive Ann Burns’s \u003ci\u003eCold Sassy Tree\u003c\/i\u003e);  and the kids will love C.S. Lewis's Turkish Delight from \u003ci\u003eThe Lion, The Witch, and  the Wardrobe\u003c\/i\u003e.\u003cbr\u003e\u003cbr\u003eSprinkled throughout with marvelous anecdotes about writers and writing,  \u003ci\u003eThe Book Lover’s Cookbook\u003c\/i\u003e is a culinary and literary delight, a browser’s cornucopia  of reading pleasure, and a true inspiration in the kitchen.\u003cbr\u003e\u003cbr\u003e TASTY RECIPES AND THE BOOKS THAT INSPIRED THEM\u003cbr\u003e\u003cbr\u003e Jo’s Best Omelette . . . \u003ci\u003eLittle Women\u003c\/i\u003e by Louisa May Alcott\u003cbr\u003e No Dieter’s Delight Chicken  Neapolitan . . . \u003ci\u003eThinner\u003c\/i\u003e by Stephen King\u003cbr\u003e Extra-Special Rhubarb Pie . . . \u003ci\u003eThe Persian  Pickle Club\u003c\/i\u003e by Sandra Dallas\u003cbr\u003e Grand Feast Crab Meat Casserole . . . \u003ci\u003eAt Home in Mitford\u003c\/i\u003e by Jan Karon\u003cbr\u003e Persian Cucumber and Yogurt . . . \u003ci\u003eHouse of Sand and Fog\u003c\/i\u003e by Andre Dubus  III\u003cbr\u003e Tamales . . . \u003ci\u003eLike Water for Chocolate\u003c\/i\u003e by Laura Esquivel\u003cbr\u003e Bev's No-Fuss Crab Cakes  . . . \u003ci\u003eUnnatural Exposure\u003c\/i\u003e by Patricia Cornwell\u003cbr\u003e Macaroni and Cheese . . . \u003ci\u003eThe Accidental  Tourist\u003c\/i\u003e by Anne Tyler\u003cbr\u003e Veteran Split Pea Soup . . . \u003ci\u003eThe Red Badge of Courage\u003c\/i\u003e by Stephen  Crane\u003cbr\u003e Alternative Carrot-Raisin-Pineapple Salad . . . \u003ci\u003eMidwives\u003c\/i\u003e by Chris Bohjalian\u003cbr\u003e Summer’s Day Cucumber-Tomato Sandwiches . . . \u003ci\u003eWomen in Love\u003c\/i\u003e by D. H. Lawrence\u003cbr\u003e Refreshing  Black Cows . . . \u003ci\u003eThe Book of Ruth\u003c\/i\u003e by Jane Hamilton\u003cbr\u003e Dump Punch . . . \u003ci\u003ePride and Prejudice\u003c\/i\u003e by Jane Austen\u003cbr\u003e Not Violet, But Blueberry Pie . . . \u003ci\u003eCharlie and the Chocolate Factory\u003c\/i\u003e by Roald Dahl\u003cbr\u003e Innocent Sweet Bread . . . \u003ci\u003eThe Bluest Eye\u003c\/i\u003e by Toni Morrison\u003cbr\u003e Daddy's  Rich Chocolate Cake . . . \u003ci\u003eFatherhood\u003c\/i\u003e by Bill Cosby\u003cbr\u003e\u003cbr\u003e \u003cb\u003e. . . and many other delectable  dishes for the literary palate!\u003cbr\u003e \u003c\/b\u003e","brand":"Ballantine Books","offers":[{"title":"Default Title","offer_id":42955864801535,"sku":"9780345465467","price":18.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0452\/0886\/2873\/files\/9780345465467_s600x595.jpg?v=1775598385","url":"https:\/\/massivebookshop.com\/de\/products\/9780345465467","provider":"MASSIVE BOOKSHOP","version":"1.0","type":"link"}