{"product_id":"9780345332745","title":"Book of Whole Meals: A Seasonal Guide to Assembling Balanced Vegetarian Breakfasts, Lunches, and Dinners: A Cookbook","description":"\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"\"\u003e\u003cstrong\u003eAuthor\/Contributor(s):\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"\"\u003eColbin, Annemarie\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"\"\u003e\u003cstrong\u003ePublisher:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBallantine Books\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"\"\u003e\u003cstrong\u003eDate:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e10\/12\/1985\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"\"\u003e\u003cstrong\u003eBinding:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"\"\u003ePaperback\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"\"\u003e\u003cstrong\u003eCondition:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"\"\u003eNEW\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\"It is difficult to imagine a better course for practicing, would-be, or even part-time vegetarians,\" said The New York Times of Annemarie Colbin's cooking classes. And, in this book, the founder of the successful Natural Gourmet Cookery School in New York City offers a whole year's worth of her popular classes.\u003cbr\u003e\u003cbr\u003eThe Book Of Whole Meals\u003cbr\u003e-- Provides a sound holistic nutritional philosophy on which to base your food choices\u003cbr\u003e-- Gives thorough instructions on how to set up a kitchen and a well-stocked pantry\u003cbr\u003e-- Offers varied menus for each season: dozens of whole breakfasts, lunches; and dinners, using the fruits and vegetables of the season\u003cbr\u003e-- Shows how to make quick meals with leftovers, without sacrificing taste or nutrition\u003cbr\u003e-- Teaches you how to maximize efficiency and grace in the kitchen with time-saving hints for organizing every step of food preparation...and more!\u003cbr\u003e\u003cbr\u003eVoted one of ten best cookbooks by New Age Journal readers.","brand":"Ballantine Books","offers":[{"title":"Default Title","offer_id":44209899372799,"sku":"9780345332745","price":19.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0452\/0886\/2873\/files\/9780345332745_s600x595.jpg?v=1775583092","url":"https:\/\/massivebookshop.com\/de\/products\/9780345332745","provider":"MASSIVE BOOKSHOP","version":"1.0","type":"link"}