{"product_id":"9780143114130","title":"The Sharper Your Knife, the Less You Cry: Love, Laughter, and Tears in Paris at the World's Most Famous Cooking School","description":"\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"\"\u003e\u003cstrong\u003eAuthor\/Contributor(s):\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"\"\u003eFlinn, Kathleen\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"\"\u003e\u003cstrong\u003ePublisher:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePenguin Books\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"\"\u003e\u003cstrong\u003eDate:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e9\/2\/2008\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"\"\u003e\u003cstrong\u003eBinding:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"\"\u003ePaperback\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"\"\u003e\u003cstrong\u003eCondition:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"\"\u003eNEW\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003cb\u003e\u003cbr\u003e\"...engaging, intelligent, and surprisingly suspenseful.\" \u003cb\u003e—Elizabeth Gilbert, author of \u003ci\u003eEat, Pray, Love\u003cbr\u003e\u003c\/i\u003e\u003c\/b\u003e\u003cbr\u003eThe unforgettable New York Times best-selling  journey of self-discovery and finding one's true calling in life\u003cbr\u003e\u003cbr\u003e\u003c\/b\u003eKathleen Flinn was a thirty-six-year-old middle manager trapped on the corporate ladder - until her boss eliminated her job. Instead of sulking, she took the opportunity to check out of the rat race for good - cashing in her savings, moving to Paris, and landing a spot at the venerable Le Cordon Blue cooking school.\u003cbr\u003e\u003cbr\u003e\u003ci\u003eThe Sharper Your Knife, the Less You Cry\u003c\/i\u003e is the funny and inspiring account of her struggle in a stew of hot-tempered, chefs, competitive classmates, her own \"wretchedly inadequate\" French - and how she mastered the basics of French cuisine. Filled with rich, sensual details of her time in the kitchen - the ingredients, cooking techniques, wine, and more than two dozen recipes - and the vibrant sights and sounds of the markets, shops, and avenues of Paris, it is also a journey of self-discovery, transformation, and, ultimately, love.","brand":"Penguin Books","offers":[{"title":"Default Title","offer_id":43380317683967,"sku":"9780143114130","price":27.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0452\/0886\/2873\/files\/9780143114130_s600x595.jpg?v=1776095915","url":"https:\/\/massivebookshop.com\/de\/products\/9780143114130","provider":"MASSIVE BOOKSHOP","version":"1.0","type":"link"}