{"product_id":"9780143036616","title":"Garlic and Sapphires: The Secret Life of a Critic in Disguise","description":"\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"\"\u003e\u003cstrong\u003eAuthor\/Contributor(s):\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"\"\u003eReichl, Ruth\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"\"\u003e\u003cstrong\u003ePublisher:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePenguin Books\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"\"\u003e\u003cstrong\u003eDate:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e3\/28\/2006\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"\"\u003e\u003cstrong\u003eBinding:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"\"\u003ePaperback\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"\"\u003e\u003cstrong\u003eCondition:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"\"\u003eNEW\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003cb\u003eAuthor of \u003ci\u003eSave Me the Plums \u003c\/i\u003eRuth Reichl’s iconic, bestselling memoir of her time as an undercover restaurant critic for \u003ci\u003eThe New York Times\u003cbr\u003e\u003cbr\u003e\u003c\/i\u003e\"Expansive and funny.\"\u003ci\u003e —\u003cb\u003eEntertainment Weekly\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/i\u003e\u003c\/b\u003eRuth Reichl, world-renowned food critic and former editor in chief of \u003ci\u003eGourmet\u003c\/i\u003e magazine, knows a thing or two about food. She also knows that as the most important food critic in the country, you need to be anonymous when reviewing some of the most high-profile establishments in the biggest restaurant town in the world—a charge she took very seriously, taking on the guise of a series of eccentric personalities. In \u003ci\u003eGarlic and Sapphires\u003c\/i\u003e, Reichl reveals the comic absurdity, artifice, and excellence to be found in the sumptuously appointed stages of the epicurean world and gives us—along with some of her favorite recipes and reviews—her remarkable reflections on how one’s outer appearance can influence one’s inner character, expectations, and appetites, not to mention the quality of service one receives.\u003cbr\u003e\u003cbr\u003e\u003cb\u003e “[A] wonderful book, which is funny—at times laugh-out-loud funny—and smart and wise.” —Jonathan Yardley, \u003ci\u003eThe Washington Post\u003c\/i\u003e\u003c\/b\u003e","brand":"Penguin Books","offers":[{"title":"Default Title","offer_id":43380267221247,"sku":"9780143036616","price":19.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0452\/0886\/2873\/files\/9780143036616_s600x595.jpg?v=1779818825","url":"https:\/\/massivebookshop.com\/de\/products\/9780143036616","provider":"MASSIVE BOOKSHOP","version":"1.0","type":"link"}