{"product_id":"9780063088030","title":"Vegetable Revelations: Inspiration for Produce-Forward Cooking","description":"\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"\"\u003e\u003cstrong\u003eAuthor\/Contributor(s):\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"\"\u003eSatterfield, Steven\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"\"\u003e\u003cstrong\u003ePublisher:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eHarper\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"\"\u003e\u003cstrong\u003eDate:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e4\/18\/2023\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"\"\u003e\u003cstrong\u003eBinding:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"\"\u003eHardcover\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"\"\u003e\u003cstrong\u003eCondition:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"\"\u003eNEW\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003cp\u003e\u003cb\u003eDiscover innovative, adaptable, and delicious ways to serve a wide range of vegetables with this inspired vegetable cookbook featuring over 150 seasonal recipes from Steven Satterfield, the James Beard Foundation Award-winning chef and author of \u003ci\u003eRoot to Leaf.\u003c\/i\u003e\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eIn the last decade, vegetables have taken a prominent place on the plate. At his hugely successful Atlanta restaurant, Miller Union, Steven Satterfield is constantly searching for new ways to serve the vast variety offered each season through creative, plant-focused cooking. When it comes to cooking meats and seafood, there are specific guidelines for texture and doneness. But each vegetable has inherent properties that can be enhanced or manipulated in infinite ways, offering numerous opportunities to innovate. \u003c\/p\u003e\u003cp\u003eIn \u003ci\u003eVegetable Revelations,\u003c\/i\u003e this guide to farm-to-table cooking, Satterfield explores how texture affects the eating experience, how globally inspired ingredients can make vegetables more compelling, and how valuing every part of a plant is the key to creative cooking. Best of all, he provides flavor-packed recipes that celebrate the delicious diversity available to us, arranged by botanical families and culinary categories, including Roots, Leaves, Stalks, Brassicas (broccoli, brussels sprouts, cauliflower), Legumes, Cucurbits (cucumbers, zucchini, watermelon, squash), Nightshades (eggplant, tomatoes, bell peppers, potatoes), and Mushrooms. Experience vegetables in a whole new way in bold dishes such as Grilled Hakurei Turnips with Miso Vinaigrette, Luck and Money Dolmas, Asparagus Bottom Soup, Romanesco Campanelle with White Bolognese, Warm Field Peas with Tangy Pepper Sauce, Yukon Gold Tartiflette, Honeydew Aquavit Slushies, Miso-Pickled Shiitakes\u003c\/p\u003e\u003cp\u003eBut veggies aren’t just for lunch and dinner—here are recipes for breakfast, desserts, beverages, and snacks. Satterfield even includes a section on textural toppings and flavor-forward sauces, spice blends, and condiments that can be mixed and matched to enhance any simply prepared vegetable. While vegetarians and vegans will love these recipes, there are some fabulous dishes that include meat, poultry, and seafood as well.\u003c\/p\u003e\u003cp\u003eIllustrated with sumptuous photos throughout,\u003ci\u003e Vegetable Revelations \u003c\/i\u003ewill broaden your kitchen know-how, open new doors for exploration and adventure, and give you fresh and flavorful ideas for healthy, whole food recipes that omnivores, vegetarians and vegans will love.\u003c\/p\u003e\u003cp\u003eThis essential cookbook delivers more than just recipes—it’s a new way to think about produce:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eRoot to Leaf Philosophy:\u003c\/b\u003e Learn how valuing every part of the plant—from asparagus bottoms to carrot tops—is the key to creative, no-waste cooking.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eOrganized by Plant Family:\u003c\/b\u003e Explore chapters arranged by botanical families like Roots, Brassicas, and Nightshades, making it easy to cook with what's fresh at the farmer's market.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eBeyond the Main Course:\u003c\/b\u003e Go beyond lunch and dinner with inventive vegetable recipes for breakfast, desserts, beverages, and snacks, from Garam Masala Pumpkin Pancakes to Honeydew Aquavit Slushies.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eFlavor-Building Blocks:\u003c\/b\u003e Master textural toppings, spice blends, and flavor-forward sauces that can be mixed and matched to elevate any simply prepared vegetable.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Harper","offers":[{"title":"Default Title","offer_id":46791395246335,"sku":"9780063088030","price":50.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0452\/0886\/2873\/files\/9780063088030_s600x595.jpg?v=1780330633","url":"https:\/\/massivebookshop.com\/de\/products\/9780063088030","provider":"MASSIVE BOOKSHOP","version":"1.0","type":"link"}