{"product_id":"9780063001657","title":"The Kitchen Whisperers: Cooking with the Wisdom of Our Friends","description":"\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"\"\u003e\u003cstrong\u003eAuthor\/Contributor(s):\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"\"\u003eKalins, Dorothy; Meyer, Danny\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"\"\u003e\u003cstrong\u003ePublisher:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eWilliam Morrow Paperbacks\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"\"\u003e\u003cstrong\u003eDate:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e9\/6\/2022\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"\"\u003e\u003cstrong\u003eBinding:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"\"\u003ePaperback\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"\"\u003e\u003cstrong\u003eCondition:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"\"\u003eNEW\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003cp\u003e\u003cb\u003eA beautifully written tribute to the people who teach us to cook and guide our hands in the kitchen, by a founding editor of Saveur.\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003e“[The book features] many of the culinary names [Kalins] worked with . . . like Colman Andrews, Marcella Hazan, Michael Anthony and Anita Lo. Through her eyes and lively prose, they provide [a] compelling common-sense approach to food that will easily resonate with experienced cooks and should bolster the confidence of novices.” — New York Times\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eThe cooking lessons that stick with us are rarely the ones we read in books or learn through blog posts or YouTube videos (depending on your generation); they’re the ones we pick up as we spend time with good cooks in the kitchen. Dorothy Kalins, founding editor of Savuer magazine, calls the people who pass on their cooking wisdom her Kitchen Whisperers. Consciously or not, they help make us the cooks we are—and help show the way to the kind of cooks we have the potential to become.\u003c\/p\u003e\u003cp\u003eDorothy’s prolific career in food media means many of her Kitchen Whisperers are some of the best chefs around (though the lessons she’s learned from fellow home cooks are just as important). For Dorothy, a lifetime of exposure to incredible cooks and chefs means that she can’t enter her kitchen without hearing the voices of mentors and friends with whom she cooked over the years as they reveal their favorite techniques. Marcella Hazan warns her against valuing look over flavor. Christopher Hirsheimer advises that sometimes water is the best liquid to add to a dish rather than stock or wine. Her onetime Southern mother-in-law wisely knows that not everyone who asks for a biscuit is food hungry. Woven through the text are dozens of narrative recipes, from her mother’s meat loaf to David Tanis’s Swiss Chard Gratin.\u003c\/p\u003e\u003cp\u003eThe Kitchen Whisperers will prompt older readers to identify and cherish the food mentors in their own lives, just as it will inspire younger readers to seek them out. Stories and recipes from Dorothy’s notable connections will inspire the creative food journeys of all.\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eThis heartfelt memoir invites you to ask: who are the voices that echo in your own kitchen?\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eCooking Wisdom:\u003c\/b\u003e Learn timeless lessons from legends like Marcella Hazan, who warns against valuing looks over flavor, and David Tanis, who reveals the secrets to a perfect gratin.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eNarrative Recipes:\u003c\/b\u003e Discover dozens of recipes woven into the stories that gave them meaning, from the author’s mother’s meat loaf to the perfect buttermilk biscuits from a beloved mother-in-law.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eA Life in Food:\u003c\/b\u003e Go behind the scenes with the founding editor of \u003ci\u003eSaveur\u003c\/i\u003e magazine as she shares a lifetime of exposure to the world’s most incredible cooks and chefs.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003ePersonal Essays on Food:\u003c\/b\u003e Explore the powerful, emotional connections we form in the kitchen and celebrate the mentors who shape the cooks we become.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"William Morrow Paperbacks","offers":[{"title":"Default Title","offer_id":46801400365311,"sku":"9780063001657","price":17.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0452\/0886\/2873\/files\/9780063001657_s600x595.jpg?v=1780334786","url":"https:\/\/massivebookshop.com\/de\/products\/9780063001657","provider":"MASSIVE BOOKSHOP","version":"1.0","type":"link"}